Monday:
Oven Roasted White Fish with Red & Yellow
Bell Peppers in a White wine, lemon, dill & caper sauce
Herbed Wild Rice & Steamed assorted Vegetables
Baby Romaine Lettuce Salad in a Dijon Mustard Vinaigrette
Warm French Bread
Tuesday:
Vegetarian Lasagna: Eggplant, Roasted Red Peppers, Zuchini layered in Mozzarella & Ricotta Cheese in a Beschamel Sauce.
Leafy Italian Salad:Romaine Lettuce & Mixed Greens with baby tomatoes and cucumber in a balsamic vinaig
rette
Crusty Italian Garlic Bread
Wednesday:
Steamed Snap Peas & BroccoliSwordfish with a soy ginger glaze
Sesame Seasoned Jasmine rice
Asian style slaw
Thursday:
Shrimp, Calamari, Mussels & Clams in a light tomato sauce over linguini
Butter Lettuce & Hearts of Palm Salad in a vinaigrette
Friday:
Greek Tofu Salad
Cream of Butternut Squash Soup
Warm Foccacia Bread Slices
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