Eating healthy after the holidays... White Fish with Leek, Tomato & capers... YUM

After the holidays we are all looking to eat a little bit healthier... this is a delicious & easy fish recipe! 

White Fish with Leek, Tomato & Peppers

1 pound White Fish (any fish will do, I just prefer White Fish)

10 Cherry Tomatoes Sliced in half

1 Leek quartered and thinly sliced

1 Anaheim Pepper Diced

Juice of 1/2 Lemon

2 Tbs White Wine

1 Tbs Old Bay Seasoning

1 Tsp Fresh Dill Chopped
2 Tsp Capers

Cut White Fish into 4 pieces

Spray bottom of Pyrex with non-stick spray

Place fish, skin side down in pan

Sprinkle Old Bay Seasoning over the top of the fish

Add Leeks, Pepper, Tomatoes & Dill on top of fish Squeeze Lemon Juice & add wine over fish

Cook for 10-12 minutes covered in oven on 400 degrees

Uncover and cook for an additional 5-7 minutes until tomatoes and fish turn a golden brown.

Serve with steamed asparagus and rice pilaf...