Dishes By Michelle

A roast chicken... to some they might say... ah, well it's just a bland dry chicken... but if done the right way... don't underestimate it! Juicy, flavorful, fragrant... absolutely delicious!

Here is an easy recipe for Roast Chicken with Rosemary Potatoes for any night of the week.

Roast Chicken

1 Roasting Chicken (about 3-5 lbs)

2 Leeks Quartered

2 Carrots Quartered

4 Garlic Cloves

Musrooms

2-3 Tablespoons fresh Rosemary

Salt & Pepper

Preheat oven to 400 degrees

Stuff inside of chicken with Rosemary, Garlic & Mushrooms

Place Lees & Carrots on either side.

Salt & Pepper the top of the bird.

Cook at 400 for 20 min per lb.

Rosemary Garlic Potatoes

6-8 Red Russet Potatoes

2-3 Tablespoons Rosemary

1/3 c. Olive Oil

2 Smashed Garlic Cloves

Salt & pepper

Combine all ingredients, blend well... place uncovered in the oven on 400 degrees for 1 hour

or until potatoes are golden brown.