Penne a'la Vodka

Now this is comfort food to me.   I'm keeping it simple... because this dish speaks for itself.  It's warm. It's hearty. It's EASY. It's good. 

Penne a'la Vodka 

1 large can (28 oz. size) crushed tomatoes or pureed tomatoes

1 clove of garlic minced

3 tbs butter

1/2 cup heavy cream

1/4 cup Vodka

1/4 tsp red pepper flakes (you can add more if you like more heat)

1/2 tsp salt

Fresh basil

1 pound penne rigate or rigatoni

Boil your pasts al dente, or according to the time on the box. 

In a saute pan, melt the butter and add the garlic- be very careful not to burn it, you just want to get the raw taste of the garlic out.  Add the tomatoes, pepper flakes & salt.  Let cook for about 10 minutes.  

When the sauce reduced a bit and is simmering, add the heavy cream & vodka.   Allow it to cook for another 10 minutes.  Throw in your pasta and give it a good toss in the sauce.  

Serve immediately... garnish with the basil leaves and a sprinkle of parmesan cheese. 

This has to be my favorite Italian dish!  Enjoy this any night of the week! 

**You can omit the Vodka in this dish if you don't want the alcohol... it will still be equally as delicious.