It’s Sunday afternoon and I felt like something light and easy… or shall I say my husband was hungry and I didn’t feel like cooking! So I thought, how about a PB& J???… nah… heat up some of the kids chicken nuggets from the freezer????… nah… ahhh… how about old faithful… a tuna fish sandwich! But I wasn’t in the mood for just your average Tuna Sammie… I wanted the real deal… good tuna fish packed in olive oil… so I ran over to Whole Foods and found this fabulous can of Tuna from Sicily. It was a little bit more pricey- but I gotta say, well worth it! I paired it up with some veggie chips, sliced tomato and pepperoncini and it was a fine Sunday afternoon lunch if I do say so myself!
Glamorous Tuna Fish Sunday Sammie
1 Can Tuna Fish packed in Oil
2 Scallions Finely Chopped
¼ Red Onion Finely Chopped
3 Cornichons (French Pickles) Finely Diced
Salt & Pepper
Sliced Tomatoes, Cucumber, Red Onion
Mache or Arugula
Mini Pita Pockets Heated on the Panini Press or in the oven for a few minutes
**sidenote**
There’s no need for any additional mayo as the Tuna is packed in Olive Oil and makes for a good creamy tuna fish.
Add some herbs to it… fresh dill or tarragon adds so much!
Don’t like cornichons or can’t find them… add a spoonful of relish
Mache is a woodsy lettuce that can be found in most specialty supermarkets.
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