Wednesday, July 29, 2009
Sunday, July 26, 2009
So it’s Sunday... not just any Sunday but the last of 5 remaining summertime Sunday’s. Naturally summertime means, outdoors, swimming pools, parties and BBQ’s. So, for the first time ever I’m gonna share something with you all, since you’ve been so kind as to start following me and my blog…
Michelle’s famous (and yes, I do mean famous) Marinade! Think of this as yummy deliciousness in a bottle! You can use this on grilled beef, pork, chicken or fish as a marinade... or as a dip for breads & veggies...
So I hope you enjoy it and I can somehow be a part of your summertime BBQ memories!
4-6 cloves of garlic
1 whole or 1/2 large onion
1 whole green bell pepper
1/2 red bell pepper
1 tbs red pepper flakes
1 tbs garlic powder
1/4 cup white vinegar
1/2 cup oil (can use olive oil, canola, corn)
salt & pepper
Saturday, July 25, 2009
Friday, July 24, 2009
Eating food has to be one of the most versatile things... it could be at work taking bites in between getting your job done... you could be in a park copping a squat basking in the sun... In the car rolling out of the drive thru or my personal favorite, being surrounded by all of your treasured family and friends making memories...
As long as I can remember any time there's ever been a big memory to think back on, most of the time there's been some sort of meal associated with it.
So what's this blog all about you ask? Food... your stories, your memories and I'm here to help you with the recipes. Share with me some of your favorite times, the story behind it and hopefully I can help you bring some of it all back to life!!! So let's get started!
To get a better idea... click here!
or go to www.foodfromthehearttv.com
THE MEMORY: Jolene & her Grandad in the kitchen and his famous Chicken Piccata
Grandad's Chicken Piccata
- 4 Boneless Skinless Breasts of Chicken Pounded 1/2 inch thick
- All purpose flour seasoned with salt & pepper for dredging
- 1/4 c. lemon juice
- 1/4 c. white wine
- 6 tsp butter
- 1/4 c. chicken broth
- 1/3 c. capers
- handful of chopped parsley