I love a good BBQ and today it finally wasn't raining and the weather outside was lovely enough to light up that grill and get cookin'! Steaks, Ribs, Chicken & Grilled Veggies.... Orecchetti & Cheese, Salad & Corn on the Cob. It was some serious Sunday eats!
Ribs, Steak, Chicken & Veggies on the BBQ
Orecchetti (little ears)
Cook Orecchetti al dente, then toss with some mozzarella cheese and top with breadcrumbs.
Sprinkle the top with a little more freshly grated Mozzarella and top with Cream, Butter & Chicken Stock that's been simmered on the cook top.
Cook covered in the oven for 40 min on 400 degrees.
Orecchetti Macaroni & Cheese
Arugula Cherry Tomatoes Red Onion & Cucumber Salad
Corn on the Cob