Monday, February 21, 2011

Chicken & Lemon Potatoes

 Chicken & Lemon Potatoes

 Chicken & Lemon Potatoes

6 Medium Yellow Potatoes Quartered
1 teaspoon salt
¼ teaspoon pepper (or to taste)
1 teaspoon garlic salt
2 teaspoon oregano
½ cup lemon juice
1 whole chicken quartered
¾ tsp. salt
¼ tsp. pepper
1 teaspoon oregano
¾ garlic salt
2 tabespoons. butter melted
1/4 cup lemon juice

Peel & quarter the potatoes. Place in bowl and combine with all ingredients. Let marinate, mixing it every so often so that potatoes do not discolor or turn brown.

Combine all of your dry seasonings together in a bowl and rub all over both sides of your chicken pieces.
Place chicken, skin side up, in roasting pan and drizzle butter and lemon juice over the top. Add potatoes all around the sides of the chicken, juices included. Roast,uncovered, in preheated, 395 degree oven for 45 min to 1 hour.

Make a quick greek salad on the side and this is a perfect meal for any night of the week!

Greek Salad

2 -3 Large Diced Tomatoes
1 Large Diced Red Onion
2 Large Diced Cucumbers
1 Small Diced Green Bell Pepper
1 cup Diced Feta Cheese
1/4 cup Kalamata Olives
1 teaspoon Dried Oregano
1/3 cup lemon juice
1/3 cup Olive Oil
salt & pepper to taste

Combine all ingredients in a bowl, toss & enjoy!

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