Gearing up for the Super Bowl with some New Orleans BBQ Shrimp

Super Bowl is right around the corner and I might gain some more fans right now... I might seriously lose some, but I'm gonna make it pretty clear who I'm rootin' for this weekend with this next dish!

New Orleans' Style BBQ Shrimp

2 pounds of raw shrimp, deveined and peeled with tails on
2 cloves of garlic, minced1/2 cup dry white wine or pale ale beer1 stick of butter
1 teaspoon paprika

2 tablespoons Old Bay Seasoning
1/4 teaspoon cayenne pepper
1 lemon juiced
2 teaspoon worcestershire sauce
1 tablespoon of fresh rosemary finely chopped
salt and pepper

Melt butter in a deep skillet

Add shrimp and all other ingredients into a large bowl and combine well.

Add into skillet with melted butter and cook on medium low heat until all the shrimp have turned a bright pink. Don't overcook or else the shrimp will turn rubbery.

Slice some french baguette and use it to sop up the liquid! MMMM!!!!

Whether or not you like the Saints, this shrimp is definitely worth trying!

But...

GO SAINTS!!!!!!

(sorry I couldn't resist!)