Naturally the weather warming up during spring & summertime means, outdoors, swimming pools, parties and BBQ’s. Here's a recipe for Michelle’s Famous (and yes, I do mean famous ha ha ha) Marinade!
Think of this as yummy deliciousness in a bottle! You can use this on
grilled beef, pork, chicken or fish as a marinade... or as a dip for
breads & veggies...
Think of this as yummy deliciousness in a bottle! You can use this on
grilled beef, pork, chicken or fish as a marinade... or as a dip for
breads & veggies...
So I hope you enjoy it and I can somehow be a part of your BBQ-ing
memories!
Michelle's Marinade
1 bunch of curly or flat leaf parsley
4-6 cloves of garlic
1 whole or 1/2 large onion
1 whole green bell pepper
1/2 red bell pepper
1 tbs red pepper flakes
1 tbs garlic powder
1/4 cup white vinegar
1/2 cup oil (can use olive oil, canola, corn)
salt & pepper
4-6 cloves of garlic
1 whole or 1/2 large onion
1 whole green bell pepper
1/2 red bell pepper
1 tbs red pepper flakes
1 tbs garlic powder
1/4 cup white vinegar
1/2 cup oil (can use olive oil, canola, corn)
salt & pepper
OPTIONAL:
Fresh Cilantro, Fresh Rosemary, Fresh Jalepenos
Wash and roughly chop parsley, peppers, onion and other fresh herbs. Put all ingredients into the blender and pulse until everything is emulsified. Pulse to desired consistency. I usually blend it into a puree.
Pour onto your meat, fish or chicken and marinate for at least an hour. The longer you marinate it the more intense the flavor will be. Can marinate overnight for best flavor.
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