Sunday, January 16, 2011

Football Sunday Buffalo Wings

When football season is going on in our house this is a staple!  This recipe has been tweaked and turned and well, let's just say I've done all the wing work for you!  TOUCHDOWN!!!! 

So easy to make and always a favorite! 

Buffalo Style Chicken Wings

24 chicken wings & drumettes
1 stick of butter
1/2 cup of your favorite hot sauce (I use Crystal) 
1/4 tsp. garlic powder 
1/4 tsp. paprika
1 tsp. salt

2 cups canola or vegetable oil

Heat the oil over high heat in a deep skillet or deep-fat fryer  (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp.  When done, remove them to drain on paper towels and cook the remaining wings.  
Melt the butter and then incorporate the rest of the ingredients.  Pour into a bowl large enough to hold all of the chicken and give it a toss to coat throughly.

Serve with blue cheese dressing or ranch with some fresh cut celery and carrots! (those are the veggies that justify eating them!) 

Buffalo Wing Goodness!!!! 

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