Wednesday, July 7, 2010

Summertime Salad

This salad just screams "HELLO I AM SUMMER!!!!" 
It speaks for itself... it needs no major intro... other than just to say my three favorite words... YUM YUM YUM! 

Summertime Salad

1 Container Fresh Mozzarella 
(I use Buccatini)
1 LB Mini Heirloom Tomatoes
1 Jar Marinated Artichoke Hearts 
1/2 LB Fresh Arugula
3-4 TBS Fresh Basil Chopped
3 TBS Balsamic Vinegar
2 TBS Olive Oil
1/2 -1 TSP Crushed Red Pepper Flakes
Salt & Pepper 

Drain Mozzarella & Artichoke Hearts, Combine all ingredients in a bowl and give it a good toss.... refrigerate for at least an hour before serving. 

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