This salad just screams "HELLO I AM SUMMER!!!!"
It speaks for itself... it needs no major intro... other than just to say my three favorite words... YUM YUM YUM!
1 Container Fresh Mozzarella
(I use Buccatini)
1 LB Mini Heirloom Tomatoes
1 Jar Marinated Artichoke Hearts
1/2 LB Fresh Arugula
3-4 TBS Fresh Basil Chopped
3 TBS Balsamic Vinegar
2 TBS Olive Oil
1/2 -1 TSP Crushed Red Pepper Flakes
Salt & Pepper
Drain Mozzarella & Artichoke Hearts, Combine all ingredients in a bowl and give it a good toss.... refrigerate for at least an hour before serving.