BBQ Ranch Tenderloin Lettuce Wraps

BBQ Ranch Tenderloin Wrap

1 Pork Tenderloin marinated in your favorite BBQ Sauce

1 Avocado diced

1 Cucumber diced

1 Tomato diced

1/2 Red Onion diced

1/4 c. Corn

Chopped Cilantro (optional)

2 TBS. Ranch Dressing

Romaine Lettuce, Butter Lettuce...Iceberg... any leafy lettuce.

Grill your tenderloin to sear on either side... I used my indoor stovetop grill. 

Remove and place in the oven on 400 until the internal temp reaches 150 degrees. (probably about 20 minutes)  Allow to sit for a few minutes when you remove it from the oven.  Cut into 1 inch thick slices. 

In a bowl, combine avocado, cucumber, tomato, onion & ranch dressing... 

Wash, clean & pat dry your lettuce leaves.... and begin layering.  

Place the bbq pork on the leaf, followed by the avocado salad mixture, a little chopped fresh cilantro and then a spoonful of corn.   SO YUM!